I'm not home so I don't have my frit or glass. I wanted to begin the technique and not get behind so I tried what I found in the pantry and used the counter top. Flour was too clumpy, sugar was too bouncy. Baking soda seemed to stay where I put it.
What I got the most out of this exercise is how to place the powder. It really made a difference to pass and release evenly. Letting too much go at one time left a clump or a hole. Also, for coating it or shading it was much better to hold it up high for more control.
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